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  • TYPE: Yamahai is a traditional way of making sake where, rather than adding lactic acid, the sake is left to ferment naturally.


    MILLING: 70%


    RICE: Hitogokochi


    ALCOHOL: 15%


    SERVE: Chilled, Room Temperature, or Gently Warmed.

    SMV: -6


    FLAVOR PROFILE: Yamahai sake tends to be rich and wild. This label has a balanced sourness influenced by lactic acid, one of the signature notes of a Yamahai. Floral and red apple notes leap from the glass. Mild clean finish, and unique yogurt-like acidic taste. Kunoichi pairs well with rich and flavorful dishes. 

    Kunoichi Yamahai Junmai

    SKU: 0002
    • Moon Bloom does not currently accept returns.

      • If you are dissatisfied with your order for any reason, please contact us so we can resolve your concerns. 
    • Currently shipping to California and Nevada. Ground Shipping is always complimentary when you order 2+ bottles. 

      Deliveries must be received by persons 21 years of age or older with a valid government issued picture ID. 

      Orders are processed Monday through Friday excluding holidays and can take up to 48 hours to process.  If you place your order after 3PM Pacific Time (PT) on a Friday, your order will be processed on Monday. If you place your order on Saturday or Sunday, it will be processed on Monday as well. Ground shipping usually takes 2-3 business days. 

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