Currently offering free shipping on any order with Daiginjo included. 
TYPE: Junmai Daiginjo
 
MILLING: 49%
 
RICE: 100% Miyamanishiki
 
ALCOHOL: 15%
 
SERVE: Chilled
 
FLAVOR PROFILE:  Made with locally grown Miyamanishiki rice polished down to 49% – Moon Bloom’s Junmai Daiginjo has a sweet melon and powdery nose. Think boxed cake mix alongside rice powder, with hints of juicy fruit and pea shoot stems.
 
It has a robust patate – it will sit on the tongue and lips, and lovingly linger. The flavor profile of this sake is that of Horchata (rice milk + cinnamon) and soft-ball sugar (light stage of cooking caramel).
 
This sake is clean, dry and uncomplicated. You'll notice a faint sweetnes, that is best when served cold.