TYPE: Junmai Ginjo Genshu. Genshu’s are richer, more rustic Junmai sakes made without added alcohol.
MILLING: 59%
RICE: Miyama Nishiki and Hitogokoch
ALCOHOL: 16%
SERVE: Cold (50-60°F) Or Warm (95-104°F). Mrs. Wakabayashi says its best gently warmed to 100°F, called Nurukan. It's not as hot as Atsukan, but you can still feel the warmth of Sake.
FLAVOR PROFILE: Light with a mild sweetness and crisp finish and hints of salt and spice. Citrus and plum dominate at colder temperatures. When warmed, rich flavors like banana and melon delight the senses. It’s versatile enough for every course, but does best with fried dishes, tempura and fish.
Moon Bloom Junmai Ginjo Genshu
SKU: 0001
$47.00Price
Out of Stock